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Restaurants in the Winelands & Cape Town

Featured below are some dining out options in Cape Town and the winelands. Unless stated to the contrary, all allow you to bring your own (BYO) wine - the corkage fee is indicated at the start of each entry. Should you wish to know about wheelchair access, please discuss with the relevant restaurant.

Camps Bay

Azure

Azure

The Twelve Apostles Hotel & Spa, Victoria Road, Camps Bay, Cape Town

Opening times
Open daily for breakfast 7am-10.30am, lunch 12.30pm-3.30pm & dinner 6pm-10pm | Booking advised

Unfortunately you may not BYO wine

Contemporary South African cuisine with global culinary influences

Azure is the fine-dining restaurant at Cape Town’s Twelve Apostles Hotel & Spa, where mesmerising ocean views vie for attention with executive chef Christo Pretorius’ creations. Azure offers leisurely breakfasts including fresh oysters and sparkling wine, degustation dinners, food-& wine-dinners, à la carte lunches and dinners, special tasting menus, a vegan offering and Sunday buffet lunches on the Atlantic-facing terrace – the perfect spot for spectacular sunsets and cocktails. See also The Twelve Apostles Hotel on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | Major credit cards accepted | Owners Tollman family/Red Carnation Hotels | Executive chef Christo Pretorius

Cape Town Central

Aubergine Restaurant and Auslese Function Venue

Aubergine Restaurant and Auslese Function Venue

39 Barnet Street, Gardens, Cape Town

Opening times
Lunch Wednesday-Friday 12pm-2pm in summer, dinner Monday-Saturday 6pm-10pm | Closed Sunday & alternate Monday | Booking advised

Unfortunately you may not BYO wine

Classical cuisine with innovative twists & Asian influence

Owner/chef Harald Bresselschmidt has two venues specialising in food-and-wine pairing. Aubergine is an elegant, sophisticated restaurant serving an à la carte and degustation menu. Harald’s substantial cellar gives his keen palate and culinary skills free rein to accent flavour, aroma and texture, whether preparing seafood, prime aged meat or produce from the restau-rant’s organic garden. His function venue, Auslese, is open for pre-booked functions only, and here menus can be tailor-made for cocktail events, sit-down wine-pairing dinners, private birthday parties and corporate events. Auslese also hosts winemaker dinners.

More information
Outdoor terrace | Children 5+ welcome | VISA, MasterCard & Diners Club cards accepted | Owner/chef Harald Bresselschmidt

Sotano

Sotano

121 Beach Road, Mouille Point, Cape Town

Opening times
Open daily 7am-10.30pm | Booking advised

Unfortunately you may not BYO wine

Mediterranean, classic tapas

Mediterranean-inspired food stars at this vibey seaside eatery, overlooking the famous Mouille Point lighthouse. Sip a chilled glass of Chardonnay from the well-curated wine list and watch the sun set from the outside deck, while nibbling an array of tapas like squid tentacles, grilled halloumi and patatas bravas. Signature mains include seafood paella, fillet béarnaise and risotto, with tempting lighter options of salads and flat breads with creative toppings. Try the spicy Lebanese shakshouka or delicious Eggs Benedict over a long and lazy brunch.

More information
Children welcome | Major credit cards accepted | Owner Brendon Crew

The Granary Café

The Granary Café

The Silo Hotel, Silo Square, Victoria & Alfred Waterfront, Cape Town

Opening times
Open daily for lunch and dinner, Royal Tea 2:30pm-4pm | Booking essential

Unfortunately you may not BYO wine

Contemporary, brasserie-style menu

A contemporary, brasserie-style restaurant in Cape Town’s famed Victoria & Alfred Waterfront, The Granary Café is a unique dining experience, with uninterrupted views of the Mother City accompanying every dish. Executive chef Veronica Canha-Hibbert’s lunch and dinner menus showcase seasonal and local ingredients, and offer good, honest and approachable food with a modern twist. The Royal Tea is a decadent selection of petits gateaux, teatime treats and savoury delights. See also The Silo Hotel on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | Specialities: prawn tagliatelle, Cape Malay seafood curry & root vegetable terrine | Major credit cards accepted | Owner The Royal Portfolio | Executive chef Veronica Canha-Hibbert

Franschhoek

Franschhoek Cellar Restaurant

Franschhoek Cellar Restaurant

Franschhoek Cellar, R45/Franschhoek Main Road, Franschhoek

Opening times
Open Monday-Saturday 10am-6pm & Sunday 10am-5pm | Open public holidays except Good Friday, Easter Monday & 25 December | Booking advised

Unfortunately you may not BYO wine

Bistro cuisine

The kitchen opens at 11am and serves light snacks, lunches and cakes throughout the day. Expect hearty and delicious artisanal food using home-grown ingredients and fresh produce from local markets and suppliers in Franschhoek Valley. Chef Jerry Kennedy garners inspiration from the natural goodness of farm life, and expertly combines modern and traditional techniques to produce a menu that is as exciting as it is wholesome. See also Franschhoek Cellar – Rose & Protea Cottages on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | VISA & MasterCard accepted | Chef Jerry Kennedy

Haute Cabrière

Haute Cabrière

Lambrechts Road, Franschhoek

Opening times
See website | Booking advised, walk-ins welcome

Corkage R50/bottle (1 bottle per 4 guests)

French-inspired South African cuisine

Enjoy a family-inspired menu and tasty tapas while savouring time together over a bottle of wine. The glass-enclosed terrace offers a year-round, 180-degree view of the Franschhoek mountains and wine valley, the perfect setting for a leisurely meal with friends. The irresistible smell of freshly baked goods welcomes you to the Bakery & Deli with home-baked breads and pastries, lovingly made pantry jams and treats to take home and enjoy. Explore the winery’s three wine ranges, Haute Cabrière, Pierre Jourdan and the Haute Collection while breaking bread.

More information
Children welcome | All major credit cards accepted | Executive chef Nic van Wyk

Old Road Wine Co

Old Road Wine Co

R45, Main Road, Franschhoek

Opening times
Open Monday 11am-6pm, Tuesday-Saturday 11am-9pm, Sunday 11am-8pm, public holidays 11am-9pm | Mon tastings & pizzas only (limited menu), closed 25 Dec | Booking advised

Unfortunately you may not BYO wine

International fusion cuisine (specialities: wood-fired oven pizzas)

With a beautiful, historically significant location between Franschhoek's old main road and railway line, the Old Road Wine Co winery and restaurant are colourful visual tributes to the village artisans of the past. Guests enjoy sundowner wines on a deck with views of the Franschhoek mountains, followed by delicious contemporary cuisine prepared under the creative watch of chef Reimond van der Walt.

More information
Children welcome (but no kids’ menu) | VISA & MasterCard accepted | Head chef Reimond van der Walt

Orangerie @ Le Lude

Orangerie @ Le Lude

Le Lude Méthode Cap Classique, Bowling Green Avenue (Lamprechts Road), Franschhoek

Opening times
Lunch Tuesday-Sunday 12pm-3.30pm, tastings & canapés daily 10am-5pm. Afternoon Tea daily 11am-4pm. Dinner in season. Times may vary according to season | Booking advised


Contemporary cuisine

Orangerie @ Le Lude is a grape throw away from the iconic Huguenot Monument and serves classical French cuisine with a contemporary twist.The interior is spacious and light, with a French flair, while outdoors there is a gorgeous terrace with a magnificent view of the Franschhoek mountains. Fresh herbs and vegetables from the kitchen garden are transformed into dishes that reflect the seasonal abundance. Enjoy a lazy lunch or high tea, or try the care-fully paired canapés with Le Lude cap classique.

More information
Major credit cards accepted | Owners Nic & Ferda Barrow | Chef Nicolene Barrow

Pierneef à La Motte Restaurant

Pierneef à La Motte Restaurant

R45, Main Road, Franschhoek

Opening times
Open Tuesday-Sunday 11am-5pm | Closed Monday, Christian religious public holidays & a winter break | Booking advised

Unfortunately you may not BYO wine

South African culinary heritage

Inspired by La Motte’s admiration of South African artist JH Pierneef (1886–1957) and his appreciation of the country’s diversity, Pierneef à La Motte Restaurant celebrates SA’s culinary heritage. Chef Eric Bulpitt treats guests to an inspired à la carte menu within the restaurant’s elegant ambience, beautifully embraced by tranquil gardens inviting guests to linger with a glass of the estate’s award-winning wine.

More information
Children welcome | VISA, MasterCard & Amex accepted | Owner Hanneli Rupert-Koegelenberg | Head chef Eric Bulpitt

The Restaurant at La Petite Ferme

The Restaurant at La Petite Ferme

Pass Road, Franschhoek

Opening times
Open daily 12pm-3pm, dinner in season 6.30pm-9pm (November-April), winter 6.30pm-8.30pm (Friday & Saturday) | Booking advised

Unfortunately you may not BYO wine

Country contemporary cuisine

The Restaurant at La Petite Ferme Boutique Hotel & Winery offers a culinary experience like no other. The best and freshest ingredients are sourced locally in Franschhoek and a combination of international methods are used to deliver flavours in a unique country contemporary style. See also La Petite Ferme on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | Major credit cards accepted | Owners The Nest Estate

Hermanus

B’s Stro@Lavierge

B’s Stro@Lavierge

R320, Hemel-en-Aarde Valley, Hermanus

Opening times
Open for lunch Tuesday-Sunday, dinner Saturday | Open public holidays | Closed Monday & sometime in July 2021 but please check with tasting room | Booking advised

Unfortunately you may not BYO wine

Traditional South African steak & local twists to popular cuisines

At the summit of an infamous cycling hill, with a superb view over Hemel-en-Aarde Valley, B’s Stro@Lavierge continues where local legend B’s Steakhouse left off, serving exceptional grain-fed South African beef, game in season and plenty of other traditional - and different - fare to please all palates (speciality dish: 350g sirloin with foraged mushroom sauce). Acclaimed La Vierge and Domaine des Dieux wines complement the experience. Excellent venue for weddings, corporate functions, private parties, product launches and more.

More information
Children welcome | Major credit cards accepted | Owner/head chef Bruce Henderson

Kuils River

Zevenwacht Restaurant

Zevenwacht Restaurant

Zevenwacht Wine Estate, Langverwacht Road, Kuils River, Cape Town

Opening times
Open for breakfast Monday-Friday 7am-10am, Saturday/Sunday & public holidays 8am-11am, lunch 12pm-3pm & dinner 6pm-10pm daily | Booking advised

Unfortunately you may not BYO wine

Contemporary country cuisine

Decorated with finesse and charm, Zevenwacht Restaurant is located within a turn-of-the-19th century Cape Dutch manor house with views of a tranquil lake and park-like gardens. Open for breakfast, lunch and dinner seven days a week, the restaurant offers contemporary country cuisine, perfectly prepared, as well as a range of picnic baskets (including a braai basket) served on tree-shaded lawns sloping down to the lake. See also Zevenwacht Country Inn on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | Major credit cards accepted | Executive chef Henna von Wielligh

Montagu

BluVines Restaurant

BluVines Restaurant

12 Long Street, Montagu

Opening times
Open Friday-Tuesday 9am-5pm | Closed Wednesday & Thursday (& public holidays falling on those days) | Booking advised

Unfortunately you may not BYO wine

Contemporary fusion

BluVines Restaurant is a passion project that combines excellent food, quality wine and top-notch coffee with social development and responsible job creation. In a glamorously refur-bished old farmhouse, the restaurant offers a gastronomic encounter unlike any other on Route 62. A uniquely designed menu with dishes like picanha and new-age sashimi happily coexist with popular favourites like all-day breakfasts, gourmet burgers and steaming cups of Truth coffee.

More information
Children welcome | Major credit cards accepted | Executive chef Sean Bassett

Paarl

Restaurant @ Glen Carlou

Restaurant @ Glen Carlou

Simondium Road, Klapmuts

Opening times
Open Monday-Sunday 12pm-4pm including public holidays | Closed 25 December, 1 January & Good Friday | Booking advised

Corkage fee R60/bottle

South African contemporary cuisine

Experience incomparable views at Glen Carlou wine estate while enjoying seasonal lunches featuring sustainably and ethically grown produce. Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.

More information
Children welcome | Major credit cards accepted | Owner Pactolus Consortium | Head chef Johan Stander

Ristorante Pappa Grappa

Ristorante Pappa Grappa

Wilderer Farm, R45, Simondium, Paarl

Opening times
Open Monday-Saturday 11.30am-9.30pm, Sunday 11.30am-5pm | Closed 25 December & 1 January | Booking recommended

Corkage fee R50/bottle

Italian & German menu

Pappa Grappa is one of the winelands' most-loved restaurants. Join Christian Wilderer (whose father Helmut, a pioneer of husk spirit distilling in South Africa, gained the affectionate title 'Pappa Grappa') and his team for delicious German and Italian fare, craft beer and 75+ of the region’s best wines while you soak up the sun in the garden or sidle up to the cosy fireplace.

More information
Children welcome | Specialities: Flammkuchen, pizza & veal | All major credit cards accepted | Owner Christian Wilderer

Somerset West

The Restaurant at Waterkloof

The Restaurant at Waterkloof

Waterkloof Estate, Sir Lowry’s Pass Village Road, Somerset West

Opening times
Open daily Monday-Saturday 12pm-2pm & 7pm-9pm & Sunday 12pm-2pm | Closed Monday & Tuesday in winter | Closed mid-June to mid-July, 25 December & 1 January | Booking advised

Unfortunately you may not BYO wine

Classic French cuisine with a modern twist

High on the slopes of the Schapenberg, Waterkloof’s ‘restaurant in the sky’ is stylishly appointed in a 10-meter-high, all-glass promontory flowing from a slick tasting lounge and gravitational cellar. Here chef Grégory Czarnecki, 2016 Eat Out San Pellegrino Chef of the Year, gives sophisticated contemporary classics a whimsical and polished edge. Showcasing confidence and immense skill, his dishes are not only consistently beautiful to look at, they also beg to be eaten. The Restaurant at Waterkloof received the No 1 Restaurant in South Africa position in the 2018 Mercedes-Benz Eat Out Awards.

More information
Major credit cards accepted | Owner Paul Boutinot | Executive chef Grégory Czarnecki

Vergelegen

Vergelegen

Vergelegen Wine Estate, Lourensford Road, Somerset West

Opening times
Camphors at Vergelegen (à la carte/contemporary/global) lunch Wednesday-Sunday 12pm-3pm, dinner Friday & Saturday 6.30pm-9pm; Stables at Vergelegen (bistro) open Monday-Sunday for breakfast 9am-11.30am, lunch 12am-3.30pm, tea/coffee & cakes 9am-4pm; Picnic at Vergelegen (luxury/elegant picnic) pre-booked baskets November-April 12.15pm-1.30pm | Estate closed Good Friday, 1 May & 25 December | Bookings essential

Unfortunately you may not BYO wine

A la carte/contemporary/global (Camphors at Vergelegen), bistro (Stables at Vergelegen), luxury/elegant picnic (Picnic at Vergelegen)

Experience the world of Vergelegen first-hand – from spectacular gardens to arts and culture, historic homestead and ancient camphor trees, winetasting and cellar tours, and restaurants to suit all tastes. The Camphors at Vergelegen signature restaurant, Stables at Vergelegen bistro restaurant and the seasonal luxury Picnic at Vergelegen are only a few of many enjoyable activities at Vergelegen.

More information
Picnic & Stables specifically child friendly | Major credit cards accepted | Owners Anglo American plc

Stellenbosch

Delaire Graff Restaurant

Delaire Graff Restaurant

Delaire Graff Estate, Helshoogte Pass, Stellenbosch

Opening times
Open daily (times change according to the season) | Booking advised

Corkage fee

Bistro-chic cuisine

The dining experience here on the exquisite Delaire Graff Estate is an expression of the seasons, underpinned by the belief that the best food starts with the best ingredients. Classic bistro favourites are served with the finest South African touches, enriched by the restaurant’s high-altitude location, affording unique views from the terrace of Simonsberg Mountain and its mantle of vines and olives, down into the steep-sloped Banhoek Valley. Inside, the David Collins Studio designed interiors include curving orange leather banquettes and handpicked art. See also Delaire Graff Lodges & Spa on Accommodation in the Winelands & Cape Town page and Indochine below.

More information
Children welcome during lunch only | Major credit cards accepted | Owner Laurence Graff

Gåte at Quoin Rock

Gåte at Quoin Rock

Knorhoek Road, Stellenbosch

Opening times
Open Wednesday-Sunday lunch 12pm-2pm; Thursday-Saturday dinner 6pm-7.30pm; Monday-Sunday cheese & charcuterie 11am-3.30pm | Closed 25 Dec & 1 Jan | Booking essential

Unfortunately you may not BYO wine

Fine dining

At panoramic Quoin Rock Wine Estate on the upper reaches of Simonsberg Mountain, Gåte Restaurant is the elegant setting for a dialogue between art, culinary tradition and technical craft. Here, each ingredient is an invitation to discover the land, and each dish promises an unforgettable experience. The centrepiece is a seven-course flavour journey around the world, accompanied by Quoin Rock’s acclaimed wines.

More information
Children aged 4+ welcome, 15+ for fine dining | Speciality: seven-course dining experience with wine | Major credit cards accepted | Owners Gaiduk family

Guardian Peak Winery & Grill

Guardian Peak Winery & Grill

Guardian Peak Wines, Annandale Road (off R44), Stellenbosch

Opening times
Open Monday-Sunday 12pm-3.30pm, Tuesday-Saturday 6pm-10pm (summer) / Wednesday-Saturday 6pm-10pm (winter) | Closed Good Friday & Christmas Day | Reservations advised

Unfortunately you may not BYO wine

Grill house

A relaxed Stellenbosch winelands experience with vineyard and mountain vistas, appreciated from a wide veranda and adjacent deck. Generous lunches and dinners, with focus on prime-quality beef and venison, enjoyed with Guardian Peak wines, as well as other family wine brands Stellenbosch Reserve, Donkiesbaai and Afrikaans. See also Rust en Vrede Restaurant (Dinner Only)/Winemaker’s Lunch elsewhere on this page.

More information
Children welcome | Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Willie Mostert

Indochine Restaurant

Indochine Restaurant

Delaire Graff Estate, Helshoogte Pass, Stellenbosch

Opening times
Open daily for lunch 12pm-2.30pm & dinner 6.30pm-9pm | Booking advised

Corkage fee

Asian-influenced cuisine

Indochine is more than a restaurant: it’s a fine-dining food theatre where all elements are handcrafted to create a multi-sensory dining experience, including an intimate setting featuring a calming blue and copper colour palette. Flavours are delicate, balanced yet vibrant, and menus are inspired by fresh, organic produce grown on the estate. Savour signature dishes with influ-ences from across Asia, and be enriched by an authentic tea ceremony. Indochine's ideal of turning cuisine into art is reflected in the stunning aerial installation by Lionel Smit and André Stead, with over 1,000 swallows becoming part of the experience and panorama stretching to distant Table Mountain. See also Delaire Graff Lodges & Spa on Accommodation in the Winelands & Cape Town page and Delaire Graff Restaurant elsewhere on this page.

More information
Children welcome | Major credit cards accepted | Owner Laurence Graff | Head chef Virgil Kahn

Jordan Restaurant

Jordan Restaurant

Jordan Wine Estate, Stellenbosch Kloof Road, Stellenbosch

Opening times
Open for lunch Monday-Sunday 12pm-2pm (October-April) & dinner Thursday, Friday & Saturday 6pm-10pm | Closed Monday lunch (May-September) | Open public holidays | Booking advised

BYO allowed if not on winelist (corkage R80, 1 bottle/table)

Continental cuisine

Jordan Restaurant has been open for 12 years and continues to serve modern continental food in a relaxed outdoor setting. The menu changes weekly according to the best seasonal produce available. See also Jordan Luxury Suites on Accommodation in the Winelands & Cape Town page.

More information
No under 12s at dinner | Major credit cards accepted | Owners George & Louise Jardine | Chef George Jardine

Lanzerac Wine Estate - Dining

Lanzerac Wine Estate – Dining

No.1 Lanzerac Road, Stellenbosch

Opening times
Open daily from 7am-10pm | Booking advised

Corkage fee R85

Culinary classics reimagined

The Manor Kitchen, the main à la carte restaurant at Lanzerac, opens daily to welcome guests with contemporary and seasonal dishes, served with the estate’s own award-winning wines. Generous buffet-style breakfasts, appetising lunches and delicious dinners are served daily on the estate, with gourmet sharing dishes offered on the outdoor terrace of the Taphuis, overlooking the historic manor house. Light meals and platters are served at the Lanzerac Deli. See also Lanzerac Wine Estate – Hotel on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | Major credit cards accepted | Executive chef Stephen Fraser

Longtable Restaurant

Longtable Restaurant

Haskell Vineyards, Annandale Road, Lynedoch, Stellenbosch

Opening times
Open Tuesday-Sunday & public holidays 11:30am-6pm | Friday & Saturday sunset dinners till 9pm November–March | Closed Monday, Christmas Day & New Years’ Day | Booking advised

Unfortunately you may not BYO wine

Continental small-plates menu

The culinary team on Haskell Vineyards estate has created the relaxing and convivial Longtable venue among the vines, where you can take time to savour unpretentious yet mouthwatering food and wine. Each dish is a fitting match for the multi-award-winning Haskell and Dombeya wines. See also The Residence at Haskell Vineyards on Accommodation in the Winelands & Cape Town page.

More information
Children welcome | VISA, MasterCard & Diners Club accepted | Owner Haskell Vineyards | Head chef Cornelle Minie

 Rust en Vrede Restaurant (Dinner Only)

Rust en Vrede Restaurant (Dinner Only)

Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch

Opening times
Open Tuesday-Saturday 6.30pm till late | Closed Good Friday & Christmas Day | Reservations essential

Unfortunately you may not BYO wine

Fine dining

Contemporary fine dining within Rust en Vrede Wine Estate’s historic former cellar (also a national monument), where the front-and-centre kitchen, fine stemware and bespoke crockery enhance creative four- and six-course menus. A comprehensive winelist carries wide local and international selections, leaving little to be desired. See also Guardian Peak Winery & Grill and Rust en Vrede Restaurant Winemaker’s Lunch elsewhere on this page.

More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Fabio Daniel

 Rust en Vrede Winemaker’s Lunch 

Rust en Vrede Winemaker’s Lunch

Rust en Vrede Wine Estate, Annandale Road (off R44), Stellenbosch

Opening times
Open Mon-Sun 12pm-3pm | Closed Good Friday, Easter Sunday, 25 Dec | No reservations; first come, first served

Unfortunately you may not BYO wine

Set menu

Comprising a two-item set menu, salmon and steak, historic Stellenbosch estate Rust en Vrede’s lunch experience is a no-fuss version of its celebrated fine-dining dinner. Tables set under ancient oaks suggest a laid-back approach, yet the linen is classily crisp and white, the cookery flawless and the service impeccable. Enjoy your choice of meal with a glass of red or white. See also Guardian Peak Winery & Grill and Rust en Vrede Restaurant (Dinner Only) elsewhere on this page.

More information
Major credit cards accepted | Owner Jean Engelbrecht | Executive chef Rommel Rodriguez

 Warwick Wine Estate - Gourmet Picnics

Warwick Wine Estate - Gourmet Picnics

Warwick Wine Estate, R44 between Stellenbosch & Paarl

Opening times
Open Monday-Sunday 9am-5pm | Booking advised

Unfortunately you may not BYO wine

Gourmet picnics

Warwick has a well-deserved reputation for its gourmet picnics, which combine the high-est-quality ingredients from locally sourced artisan suppliers. Vegetarian and vegan options are available too, and prepared with love. These delicious offerings are perfect for that special occasion or just a lazy day out in wine country. Gourmands rave about the picnics and keep coming back – you will too.

More information
Children welcome | Major credit cards accepted | Owners Eileses Capital | Executive chef Luke Shelley

Note: The above are paid entries. The venues supplied information on their cuisine, menus, accommodation and attractions, which was then edited for consistency of style. To have your accommodation establishment, restaurant or wine tours featured online or in the hardcover guide, contact Christine Bishop.