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  38th Nederburg Auction line-up highlights exclusivity

17 Apr 2012

Topics: Almenkerk, Beyerskloof, Bosman Family Vineyards, Dalene Steyn, Delheim, Groot Constantia, Higgo Jacobs, Mont Destin, Nederburg, Nederburg Auction, Overgaauw, Rietvallei, Rupert & Rothschild, Shannon Wines, Simonsig, Strandveld, The Auction Crossing, The Goose Wines, Wildekrans, wine, Wonderfontein

Local and international wine buyers have much to look forward to on September 28 and 29 when a selection of just over 150 of South Africa’s best local vintages will be sold at the 2012 Nederburg Auction.

A total of 73 wineries were hand-picked by the auction selection panel for this year’s showcase, including 12 newcomers – Almenkerk, Beyerskloof, Bosman Family Vineyards, Mont Destin, Rietvallei, Rupert & Rothschild, Shannon Wines, Strandveld, The Auction Crossing, The Goose Wines, Wildekrans and Wonderfontein – alongside the original five participants, Delheim, Groot Constantia, Overgaauw, Simonsig and Nederburg, which have been on every auction since 1975.

Says Nederburg Auction business manager Dalene Steyn: "The Nederburg Auction is all about creating a culture of exclusivity. All wines selected to participate receive the 'Nederburg Auction selection' seal of endorsement – the ultimate prestigious recognition that, given the auction’s stringent selection criteria, can be quite hard to achieve."

Sommelier and logistics manager for the 2012 selection tasting, Higgo Jacobs, concurs: “Less than half the wines submitted made it onto this year’s auction. From a consumer point of view, I believe this is a positive outcome, as it shows that the tasting panel has been strict in applying the judging criteria and are confident that the wines approved are great vintages that display the best potential from a wine appreciation, maturation and/or collecting point of view."

The selection tasting is conducted blind by a panel of wine experts, including Cape Wine Masters, sommeliers and wine judges, and the entire process is audited to ensure a fair result.

Jacobs continues: "Only white wines three years or older, and red wines five years or older are allowed to be submitted, because from a food-and-wine pairing point of view, the wines selected must be properly matured and ready for consumption in restaurants. This gives the auction an added advantage when it comes to offering older wines, which are more subtle and therefore better at complementing food.”

Full details of all this year’s auction wines will be available on the auction website soon. The official catalogue will be available in June.

For regular updates, follow the auction on Facebook and Twitter.


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