Winery of the Week: Gabriëlskloof

Much has been accomplished here in a few short years. The first wines were bottled only in 2008 and now there’s a cellar, tasting venue overlooking the vineyards, restaurant, and the range is growing apace. Winemaker Kobie Viljoen is happy with the quality and potential of the young vineyards; low rainfall reduces the yield and the cool ocean-influenced climate gives the wines a particular style. At the top end of the range, the wines get a lot of attention, with long barrel-ageing and use of new oak. Early days certainly, but clearly heading in the right direction.