

German-born Jörg is an internationally trained and certified sommelier living in South Africa.
Having worked at top restaurants in Hamburg and Cape Town, he started his own businesses: The Riesling Club, whose members have access to top European and, in particular, German bottlings; and Fine Wine Events, which features in South Africa’s wine festival calendars, and celebrates wine with specifically themed fine-wine and food tastings and festivals.
Since completing his postgraduate diploma in Wine Business Management, Jörg continues to present and lecture locally and abroad, as well as manage a group of private cellars, travelling widely to learn and lecture about wine.



